Easy Shrimps
I hate cooking.
I hate washing the dishes, or even simply filling the dishwashing machine.
But what I do like is simple, fast and healthy recipes. Here’s one of them.
What you need:
1. shrimps
2. apple juice
3. any spices you like
Has it ever occurred to you to use an apple juice instead of oil? Well, if I haven’t started Dukan’s diet I guess it wouldn't have come to mind my either, but… here I am and here we go.
Leave the frying pan warming up and prepare the seafood victims.
I personally first put the shrimps in the hot water, viciously tear off the tails (that’s how they do in Hell I believe) and throw them on the pan with half a glass of the juice. The juice won’t let them burn and will add some subtle sweet-something-unusual-but-cool taste. Leave them like this for about 3 min and then pour off a little bit of juice from the pan and leave the shrimps for more 3-4 minutes to let them become beautifully tanned… I mean fried. I personally love to add some paprika and oregano.
Voilà! We are done.
You can eat them as they are or continue showing off and add some potatoes, foie gras, salad or hell knows what.
I hope you like it.
~Enjoy~
